My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge pot of saag and freeze it for us to enjoy all throughout the cold season. It was ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

At the heart of this all was the celebrity chef Sweety Singh, a man whose food tastes just like his presence — warm, ...

Form into balls and serve.” Sarson ka Saag is a beloved winter dish from Punjab, prepared with mustard greens, spinach, and a blend of spices. Known for its nutritional value, this dish is rich ...

HYDERABAD: Punjabi cuisine is renowned for its rich, authentic flavours, with dishes like Sarso Ka Saag and Makki Ki Roti holding a special place in Indian culinary tradition. During Lohri ...