Soaking sabudana correctly is the key to getting the perfect texture. Rinse the sabudana a few times in water and then soak it for four to five hours. Then, drain the excess water and let the tapioca ...

Patanjali Ayurved premium sabudana is making waves in health circles as well as culinary ones, especially where it gives the consumer that taste and nutrition to upscale their meal. Well ...

About Sabudana Kheer Recipe | Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana ...