Choosing the right containers is key to successfully growing saffron indoors. Pick pots that are a minimum of six inches deep ...

Saffron is a pricy spice harvested from a crocus that flowers in the fall. Saffron, the world's most expensive spice, comes ...

Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to ...

Each year, we welcome the renewal that is spring, when sprouts emerge from the softened earth, thrusting toward the sun to ...

Narrator: Saffron comes from the saffron crocus flower. And each flower has three red stigmas — that's the saffron. Ghalehgolabbehbahani: The yield of saffron is really low. You have to hire a ...

Crocus sativus, or saffron, is a safe and tolerable adjunct treatment for AMD, helping to improve visual function and delay disease progression, according to a new literature review. Image ...

Worth more than gold, most of the saffron you consume can trace its origins to Kashmir’s scenic city of Pampore, Destinations ...

Kesar, or saffron, is one of the most expensive spices in the world, known for its rich flavour and vibrant color. It’s ...

So just what makes this spice so expensive? Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest ...