Saffron spice is made by collecting the stigmas, also called threads, of the saffron crocus (Crocus sativus), drying them, then grinding them into a powder. There are three stigmas in each flower ...

Choosing the right containers is key to successfully growing saffron indoors. Pick pots that are a minimum of six inches deep ...

Narrator: Saffron comes from the saffron crocus flower. And each flower has three red stigmas — that's the saffron. Ghalehgolabbehbahani: The yield of saffron is really low. You have to hire a ...

Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to ...

Crocus sativus, or saffron, is a safe and tolerable adjunct treatment for AMD, helping to improve visual function and delay disease progression, according to a new literature review. Image ...

Kesar, or saffron, is one of the most expensive spices in the world, known for its rich flavour and vibrant color. It’s ...

Each year, we welcome the renewal that is spring, when sprouts emerge from the softened earth, thrusting toward the sun to ...

So just what makes this spice so expensive? Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest ...