Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Naan N Curry’s version isn't only full of tender lamb, nutty rice bits, pockets of fragrant saffron, and fried onions, but it’s somehow even better as a leftover. If you want to appreciate it ...