The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Sage is a fragrant herb that contains plenty of antioxidants, vitamins, and minerals. It is particularly high in vitamin K, which plays a crucial role in bone health and blood clotting.