Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire. 1. In a pan take red chilli powder, salt, lemon juice, ginger ...

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Barbecued and roasted, Sajji is a tender North West Frontier-style leg of lamb succulent Ingredients 1 small leg of lamb Rubbing marinade 2 tbsp Kashmiri chilli powder 2 tbsp salt 2 tbsp fine ...