Atraditional prawn soup originated in Thailand, TomYum Kung is widely recognised for its aroma and vibrant colours. Made from ...

Head over to Ueno Park in January to warm up with a popular Japanese winter soul food. Held for four days from January 16 to January 19, this festival is servin ...

Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

Marie Chiba is a leading expert on pairing Japanese sake with dishes. She has been spreading the appeal of sake not only in Japan but also around the world. Chiba, 39, was born and raised in Iwate ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

And the fall of the sake dish is not the only challenge Japan faces in dealing with its aging population. Nationwide, an entire generation of Japanese citizens - going on two generations ...