Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Sake is made of Japanese rice, water, yeast and koji (a type of mold). It traditionally takes about two months to make through a series of precise steps that involve steaming, stirring and fermenting.

If you want to drink sake at home, Roxas says there are no hard ... do you want a cocktail, do you want a glass of wine?’ " says Roxas. In other words, you're just ordering alcohol in general.

It seems that they have won support from customers because they look good at online drinking parties.” “People pay 700 yen for a glass of sake when they go out, but they don’t drink it at ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...

“It’s easy to drink. I like it ... drinkers at different times of the day. Sake has traditionally been offered in Issho bin, or 1.8-liter glass bottles. RiceWine, however, believed those ...