Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...
and a little bit of parsley freshens up the whole dish. Get these recipes and more from Food & Wine's guide to potato salad. How Long You Can Leave Potato Salad Out — and Why Mayonnaise Isn’t ...