Hold the juice that drips while cutting for later use. 2. Mix all the ingredients, except the feta cheese, juice, oil and seasonings together in a large salad bowl. 3. Whisk the oil and citrus juice ...
Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...
When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...
Peel the cucumber and slice it into three or four chunks about 5 cm each. Hold each of these sections cut-side down on a board and slice through into roughly 5ml slices. Lay these on their sides and ...
Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large, heavy skillet and heat over medium-high. Once hot ...