If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Bear in mind that the roots of some salad leaves such as corn salad, lamb's lettuce and mâché, are edible. To dress salads, pour the dressing into a salad bowl, add the leaves, then mix gently ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

This recipe falls into the latter category. It’s inspired by Greek salad but the lettuce is replaced with ... oregano and/or basil in place of some, or all of, the parsley.

If you spot some really fresh sole at the fishmongers, grab it for this super-simple warm sole salad, with tomato, avocado and basil. It’s a delicious treat for a light lunch. Put the semolina ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

This easy tomato-and-basil salad by the iconic Aussie ... olive oil,” writes Alexander in the recipe’s introduction, taken from her latest cookbook, Home. In addition to those two ingredients, she ...

The letter had to do with whether to chop the leaves or not. Not! I insisted. Tap, tap, tap. I was correcting the paper with confidence and conviction. The romaine lettuce had to be left whole ...