In a large salad bowl combine the celery, red onion, and dates. Add the red wine vinegar and olive oil; toss well. Add the parsley, parmesan and almonds and toss to combine. Season with salt and ...

dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad ...

This salad is inspired by a former flatmate, who started making a version after eating something similar at one of Simon Gault’s restaurants in Wellington years ago. The combination of dates and ...