Rovagnati produces various types of salumi, or Italian antipasto meat, including proscuitto, salami and mortadella. "Italian salumi is one of the foods that heavily represents Italian food culture ...

Antipasto skewers are everything you want in an appetizer: easy to make, impressive to serve, and so darn delicious to eat! Loaded with all your charcuterie board favorites like salami ...

Antipasto is a direct translation to mean “before meal”, so this salad is a take on the Italian-style way of serving the first course before the main meal. It consists of meats like salami ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...