Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Salisbury steak moved beyond military encampments and into American households, where it's been a staple ever since. Perfectly caramelized, ultra-flavorful beef patties, pan-seared until browned ...

Form into 8 patties. Pan sear on med/high for 5-6 min on each side, remove from pan and put on a plate, & cover with foil, ...

Rich, delicious, and wonderfully easy to prepare Salisbury steak is a classic American dish made from ground beef, shaped into patties, and typically served with a savory gravy. It’s often ...