Korean rice ... cakes, search for the barrel shaped variety in lieu of the flatter, disk-like ones. The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab of ...

then sprinkle over the rice. Measure 2 tablespoons of rice and form into a rough ball. Press a hole into the center of the rice ball and stuff with a tablespoon of the salmon mixture. Seal in the ...

Getting the perfect cook on a salmon fillet without it being underdone ... well-seasoned patty that you can turn into a sandwich, serve over rice or pasta, or just plate next to a big salad.

Cook the rice vinegar, sugar and salt in a pot over low ... the smoked salmon slice into bite-sized pieces and roll up the other half into a flower shape to decorate the top of the cake.

But it's perfectly fine when used in fish cakes ... (salmon caviar). Scrub the potatoes but do not peel them. Put them in a saucepan and add salted water to cover, then place the pan over a ...

This also reheats well in the microwave; I put a wet paper towel over the bowl of fried rice when I go this route. I love to ...

Stir in Rice and Frozen Vegetables and cook for 5 minutes, stirring regularly. Pour over Soy Sauce and Sesame Oil and stir to combine. Remove from heat and gently stir in John West Salmon.