That's a winning combination, and this 1-pan baked salmon with burst tomatoes is yet another option to add to the 30-minute meal list. With just 10 minutes of hands-on time, this recipe leaves you ...

Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through. Meanwhile, prepare the ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Mix all ingredients except fish together in a zip-lock bag. Add Salmon fillets and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

If you’re looking for a restaurant-quality meal at home, this Tuscan Herb Salmon with Creamy Spinach Ravioli is a must- ...

Season salmon with salt and slide fillets into oil ... Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes ...

Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both ...