A foil or paper parcel of salmon, green beans ... fat (of which 5.5g saturates), 4g fibre and 1.2g salt. Preheat the oven to 220C/200C Fan/Gas 7. Cut four pieces of kitchen foil or baking paper ...
Cooking salmon that’s flavourful and moist is something that I think I have mastered and this recipe is super simple. Baking it in the oven used to be my go-to way of cooking salmon but the fish ...
Save this recipe for later Add recipes to ... transfer the sauce into a serving bowl. When the salmon is cooked, remove the tray from the oven and allow the fish to cool a little.