Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, tastes exquisite, and is quick to prepare. Want to know how to make it?

Preheat the oven to 200°C, and line a baking sheet with parchment paper. Unroll the puff pastry and cut it into pieces matching the size of the salmon. Season the salmon with salt, pepper, and ...

Sandwich the two together and set aside. Roll out the pastry to a rectangle large enough to wrap the salmon fillet roughly around half a cm in thickness. Lay the salmon onto the pastry and egg ...

We used the pastry to make a delicious crisp pastry galette topped with wafer-thin slices of rich smoked salmon. This is my version of Michel’s salmon that you can make easily at home ...

With a spatula, gently fold in the smoked salmon flakes being careful to maintain ... Cut one ring of puff pastry dough the size of the brie wheel and another ring of puff pastry dough ...