Nothing says disappointment like cooking a grilled salmon filet or poached salmon with dill sauce ... all you need to do is soak it in milk for about 20 minutes. Milk can actually draw pungent ...
Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper towels. Place one or two cooling racks on top of a parchment- or aluminum-foil-lined baking sheet ...