Spread the butter ... samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not ...
Place the bread crumbs, almonds and garlic into a ... broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.
Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...