I do like to be creative in the kitchen. This recipe should not be confused with the Salt and pepper Pork dinner you find at most Asian restaurants. This recipe is much different. I just couldn ...

1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more uniform pieces lengthways, make sure the rind and top layer of fat is removed 1. Prep the Siu Yuk – pat ...

By simmering pork dusted with salt and pepper, you get a filling soup ... Adding drops of soy sauce and serving with pickled Chinese scallion (“rakkyo”) or pickles of various vegetables ...