Our cultural obsession with hydration (Americans drink more water than almost all other countries) has entered a new phase: ...

Salt enhances the taste of food but if it is consumed in excess, it spoils the taste of food. Similarly, excess salt also ...

kosher salt and Himalayan salt are usually not iodized, according to the National Institutes of Health. Made by evaporating seawater, sea salt is less processed than table salt and retains small ...

is not new. It has been part of international and Australian guidelines for decades. This is because evidence clearly shows the sodium in salt can harm our health when we eat too much of it.

Now the World Health Organization is recommending that more of us try salt substitutes, and not just in the name of lowering sodium. Potassium is good for us, and it’s an easy way to get more in ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Every winter local road departments, commercial parking lot owners, and homeowners use salt to melt snow and ice on roads and ...

After the sea salt bath, the salt also reduced: inflammation redness skin roughness Not much newer research exists looking at the effectiveness of Dead Sea salt specifically for the treatment of ...

Potassium-enriched salt benefits our health by cutting the amount of sodium ... don't handle potassium well and so these products are not suitable for them. This is only a small proportion of ...