Mix the salt and chilli together and whizz for a couple of seconds in a food processor or a molcajete with a pestle and mortar. Fill into little airtight glass containers. Mix the salt and chilli ...

In a wide bowl, combine the cornflour, sea salt, white pepper, and chilli powder. Stir well to ensure they are thoroughly combined. If you prefer you can use plain flour instead of cornflour ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...