Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 minutes, or until the carrots are tender ...
Add the chopped tomatoes and peppers, cumin and chilli powder ... and simmer for 5 minutes until thickened. Season with salt and pepper. Meanwhile, tip the lentils into a large bowl and add ...