Consider using these beginner tips for preserving and salting meat at home and on your own. The application of salt to meat is the first critical component of dry-cured meats. Salting also ...

Salt reduction, like sugar reduction, is a substantial and growing trend. With salt frequently linked to health conditions ...

Our ancestors also had other methods such as smoking and salt curing to preserve the meat. Salt curing is an effective way of ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...