The correct way to eat salt and pepper shrimp is without peeling away the ... suck out the juices and nibble away the crispest bits (sometimes the whole head is edible), then eat the body, shells ...

The tender pork is a neutral background to the other essential components – tangy, crunchy radish and oyster kimchi, salted shrimp sauce, and an array of leaves (including perilla, or sesame ...

Whisk together the whole egg, egg yolks ... until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for ...