It's also delicious as a condiment to serve with mild dishes. For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a ...

Sambal oelek is among the unexpected ingredients used by Martha Stewart, who mixes it into her spicy, sweet chili sauce and serves it with shrimp or sautéed beef fillets. Sriracha -- the more ...

In a bowl, whisk the sambal oelek with the lemon juice ... Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat ...

At SanDai, the nasi lemak features blue-tinted coconut rice (dried butterfly pea flower is added for color), Belachan sambal terasi (which also contains fermented shrimp paste, tomatoes ...

Slowly add shrimp stock, stirring until sauce thickens; remove from heat. Add fresh bread crumbs and chili paste; season with salt and pepper. Set aside. Mix together dried bread crumbs ...