About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

About Buttermilk Sambar: Sambar is one of the most loved curry dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over ...

The humble sambar powder, a staple in South Indian kitchens, holds a history spanning centuries. This blend of spices goes ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

Tradition in a thali Celebrate the harvest season with a feast that brings the essence of Tamil Nadu to the table with ...

Tamarind pulp, sambar powder (a blend of spices), and a tempering of mustard seeds, curry leaves, and asafoetida enhance its flavor profile. Sambar is rich in protein, fiber, and essential ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...