The delicate, flaky pastry encases a spiced chicken filling, often mixed with onions, garlic, ginger and an array of warming ...

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...

Repeat with the other wraps. Put the samosas, seam-side down, on a baking tray and refrigerate for 15 minutes. (You can skip this step if you are pressed for time.) Preheat the oven to 180C/160C ...

She places stuffing on one part of the triangle and wraps it with the ... (Let me save will make it a day after)” added a second. “Delicious lachedar samosas the name pops up in my mind ...