Fish farmed in conventional aquaculture are typically fed a protein-rich fish meal made from wild-caught fish, such as anchovies, herring and sardine that feed on small organisms including plankton.

The government has to equip municipalities with modern post-harvest facilities for the fishing industry—like cold storage facilities—to ensure that production of tamban and ...

For sardine-eating Portuguese and seafood-loving Japanese, cultural heritages are at risk. And a burgeoning aquaculture industry, fueled in part by the effects of climate change, is decimating ...

Off the north-east coast of Tasmania, could be one of the largest fishery resources in the country. Commercial fisher Stuart Richey knows it's there. He's spent more than a decade advocating for ...

The chairman of the House Committee on Aquaculture and Fisheries Resources on Wednesday said there is an urgent need to equip municipal ports with cold storage and modern postharvest facilities to ...