As such, you should always be on the lookout for specificity of location on sardine packaging and then corroborate the information with the MSC itself to ensure the certification is still active.

where sardine-packing became a way of life. Kate McAleer, the owner of Bixby Chocolate in Rockland, Maine, wanted to pay homage to her state’s history of tinned fish canning in her medium of ...

where sardine-packing became a way of life. Spanish chocolatier Simon Coll, established in 1840, is credited with selling the first chocolate sardines on a wide scale in the 1970s, and Michel ...