Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle ... or pasta (not rice) and by using sesame oil, it adds flavour too. Poaching the chicken in the sauce ...

Add the chicken and stir-fry for 3–4 minutes ... Meanwhile, bring a saucepan of water to the boil. Add the noodles and cook for 3 minutes, then drain. Add the noodles to the wok and stir ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian ... choose tender cuts to substitute for the chicken. For the Thai red curry ...

This allows the flavors to penetrate the chicken, resulting in a more flavorful dish. If you’re using wooden skewers , don’t forget to soak them in water for at least 30 minutes before ...

This plant-based salad is a mouthwatering fusion of tempeh, noodles and vibrant veggies. A meal that is wholesome and ...

This recipe is for all the Satay lovers! It is made with ingredients which you will ... Simmer and reduce till the gravy is thicker, now add the cooked chicken. 8. You can plate this delicious spicy ...