With its paradoxical nature of off-putting aroma yet transformative flavor, fish sauce sits at the heart of many delicious ...

In my family's Thai kitchen, there's one condiment that reigns supreme: fish sauce. It's often used in Southeast Asian ...

This sauce gives you the most flavor bang for your buck. The thin, reddish-brown liquid is made by fermenting small fish, like anchovies, with salt for up to two years. The juice extracted from ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished Vietnamese cuisine from others.

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...