Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

If you're a fan of Asian cuisine, then a bottle of good soy sauce must definitely be a pantry staple. Renowned for its richness and strong savory-umami flavor, a little bit of this sauce can amp ...