Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

This quickly removes excess liquid and ensures you're getting as close to the consistency of ricotta as possible. Top your cottage cheese gnocchi with a bright pesto or zippy lemon sauce for a ...

Place the ricotta into a large bowl and beat until ... Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked, remove them from the water with a slotted spoon and place onto ...

A typical gnudi recipe can contain as little as ¼ cup of flour for every 1 pound of ricotta, while gnocchi recipes contain around 1 cup of flour for every 1 pound of potatoes. How gnocchi and ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Drop the balls into the rapidly boiling water and cook for precisely 2 minutes. Divide the hot marinara sauce among 4 bowls. Remove the gnudi with a slotted spoon and place them directly in the bowls.

One packet of spinach and ricotta is always supposed ... Cook for a minute, then return the gnocchi to the pan and stir to coat in the sauce. Lay the shallots on top and sprinkle over the toasted ...