Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls ... Stir to combine, knead for a minute, wrap in cling film and place in the fridge ...

The sausage filling here uses fennel and mustard ... to a floured worktop and lightly roll it into a rough, scraggy ball. Wrap it in baking parchment and rest it in a fridge for 15 minutes.