Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as ...

So what makes his sausage and salami special? Lesar says he chooses quality pork and beef from a handful of breeders, venison from local hunting clubs and bear from the region’s annually ...

Repeat the same steps with the remaining mixture. Place your chocolate sausage logs in the fridge to chill for at least six ...

Pirate O’s in Draper is the holiday hotspot for foodies! Their authentic German salami, from a third-generation sausage maker ...

More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers ...