There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming ...

Alexander shared that she isn't a fan of sausage meat, especially in sausage rolls. Alice and she cooked up this polpette soup as a different way to use sausages.

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...