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Cabbage should be tender but still retain some of its natural crunch. Cooking it over medium heat and stirring occasionally can help achieve this texture. While grass-fed butter is preferred by ...

This will ensure the cabbage will absorb the butter and retain moisture. Combine all the dressing ingredients together in a jar with a tight-fitting lid and shake to combine thoroughly.

Once you reach the core, cut it out, then continue to slice the cabbage until finished. In a pot, warm the butter or oil on medium heat for a minute, then add the garlic. Sauté until aromatic ...

Heat sauté pan with butter; sauté gnocchi for 3–4 minutes until golden brown and crisp on at least one side. To serve: Use large, low-sided bowl for each serving. Spoon some cabbage in center.