If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that ...

For spinach borek, heat oil in a pan. 3. 3. Add spring onion, spinach, mushrooms, salt and white pepper. Saute lightly. 4. 4. For eggplant borek, in a pan saute eggplant, salt and red bellpepper. 5. 5 ...

In a large skillet, bring the marinara sauce, mushrooms, olives ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.