Tomatoes: Adds a bright acidity that balances the richness of the eggplant. Garlic: Infuses the dish with savory, aromatic ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

and cook until tomatoes soften, about 2-3 minutes. Add sambal and stir until combined. 7. Add reserved eggplant and toss to coat. Add 2 tbsp of oil if mixture is sticking or seems a bit dry.

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

A lovely snack that can be relished with a thick tomato sauce. 2. Then with a knife cut it into a square and keep it aside. For spinach borek, heat oil in a pan. 3. 3. Add spring onion, spinach, ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into ...