Among the replies were suggestions to refrigerate or even freeze, and many comments suggested storing the fat in a mason jar.

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again. David lives in Brooklyn where he's spent more than a decade covering all things ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...