It’s up to you. We did in the demo, but actually in the US it’s common to leave this little scallop “foot”, or what’s formally called the adductor muscle, on the scallop. (and in case ...

Another study examined the effects of various drying methods on scallop adductor muscle, revealing that vacuum freeze drying (VFD) retained the highest levels of free amino acids and flavor ...

will soon start sending scallops in the shell harvested in Hokkaido and Aomori Prefecture to Bangladesh this summer to be shelled. The meat of the bivalves, or the adductor muscles, will be ...