XO sauce is served as a condiment at high-end ... especially the dried scallops. I first published this recipe in 2012, but over the years, I've adapted it to make it easier.

XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...

Presented in sleek, travel-friendly jars, the sauce serves as a thoughtful gifting option and comes in two sizes – 180g for ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...

Lee Kum Kee & Breadtop celebrate Lunar New Year with XO Sauce Turnip Cake gift set: Hong Kong: Breadtop has announced an exciting new ...