When this happens, the cake is done. Leave to cool in the pan. Serve with whipped cream, dusted with cocoa powder. Brontë says: “There a many different kinds of ‘real Scandinavian’ apple ...

Bake in the preheated oven for 15 minutes, then reduce the heat to 180˚C/350˚F/Gas Mark 4, for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown.

Following our Red Cottage experience which showcased food from Skåne in Southern Sweden, we bring you this recipe for Swedish apple cake. Surprisingly easy to make, it's the perfect comfort ...