A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various other spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is ...
It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs ...
Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through. For best results ...
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