Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna ... and 1.7g salt per portion. For the bream, place the fish fillets in a bowl, squeeze over the ...

Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end." 1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them ...

To prepare the baked sea bream start with cleaning the sea bream ... Once the fish is cleaned, season the fillets with salt ...

Drain through a sieve to remove any excess liquid before serving. 7. Mix your crispy seeds with some sea salt flakes. 8. To serve, place the warm potato salad in the centre of two warmed plates, top ...

I love to roll it out when people are coming round. You can make this with sea bass, John Dory or grey mullet as well as bream. Serve it with Asian greens, rice or noodles, depending on what you ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

The recipes are designed to be simple ... Share the gochujang noodles between your bowls. Top with the sea bream and sprinkle over the sesame seeds. Serve the kimchi alongside to finish.

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...

With recipes like spicy sea bream with gochujang noodles or Mexican ... Once the oil is hot, lay the fillets in the pan and cook for 4-5 mins. Turn over and cook on the other side for a further ...