Gordon Ramsay has an easy and straightforward recipe for an impressive stuffed pork tenderloin that ... sprig 200ml medium-dry sherry Sea salt and freshly ground pepper Method Preheat the oven ...

Season with salt and plenty of freshly ground black pepper and mix ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it ...

Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese ... 1 teaspoon fresh lemon juice, and a good dash each of salt and freshly ground black pepper for ...