Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...
I love the simple dish of steamed scallops ... that specialise in seafood. Often, though, they use far too much pre-minced garlic, which can have a metallic taste. This recipe is a slight ...